The People Behind Dopdopo
A hospitality team building one of the most anticipated new resorts in southern Europe, opening on the Algarve coast on 18 June 2027.
Dopdopo was conceived by a small group of hoteliers, chefs, designers and events producers who shared a simple conviction: a resort should feel alive at every hour of the day. Breakfast should be generous and unhurried, afternoons should be lazy and sun-soaked, and evenings should carry a little electricity. Everything we are building at Vilamoura – from the 312 rooms and suites to the rooftop terrace and the long, candlelit dining rooms – follows that idea.
Our leadership team brings together decades of experience from five-star city hotels, Mediterranean beach resorts, Michelin-recognised kitchens and international conference venues. We have worked on openings in Lisbon, Barcelona, Monaco, Dubai and Singapore, and we have brought those lessons home to a coastline we love.
What We Stand For
- Genuine hospitality: named hosts for every suite, multilingual teams and service that anticipates rather than reacts.
- Local roots: more than 70% of our produce, wine and seafood will be sourced from the Algarve and the wider south of Portugal.
- Responsible operation: solar-assisted energy, water recycling for landscaping, plastic-free rooms and a strict commitment to guest wellbeing.
- Safety and integrity: adult-only areas are strictly 18+, and our responsible play policies are applied consistently across the property.
Head Office & Guest Services
Address
Avenida da Marina 48
8125-401 Vilamoura
Algarve, Portugal
Direct Phone
+351 289 710 420
Mon–Sun, 08:00–22:00 WET
Support Email
support@dopdopo.com
Replies within 24 hours
Pre-opening enquiries for accommodation, private dinners, weddings and corporate events are welcome now. Our pre-opening office is open by appointment, and from spring 2027 we will offer hard-hat preview tours for event planners and travel partners.